Refosco dal Peduncolo Rosso

Veneto IGT

The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 - 12 days. It then goes into special tanks where it completes its fermentation at 25 °C (77 °F).

TASTE PROFILE

A red wine with a marked personality and a characteristic deep red color.

It displays rich scents of wild berries.

A long finish with attractive faintly bitter tones.

It is particularly suitable for meat dishes, from mixed grills to game.

16 - 18 °C (61 – 64 °F)

TECHNICAL INFORMATION

GRAPES

Refosco dal Peduncolo Rosso

PRODUCTION ZONE The

The Veneto

ALTITUDE

Land on the plain

TYPE OF SOIL

Of riverine alluvial origin, clayey

VINE TRAINING SYSTEM

Sylvoz, Guyot

PLANT DENSITY

3.000 - 5.350 vines per hectare (1.210 - 2.165 per acre)

PERIOD OF HARVEST

Second half of September

ALCOHOL LEVEL

12,50% vol.

SERVING TEMPERATURE

16 - 18 °C (61 – 64 °F)

RECOMMENDED GLASS

A large glass, narrowing at the rim

AGING POTENTIAL

4/5 years

Bottle Pack

BOTTLE SIZES (CL)

DOWNLOAD THE INFORMATION SHEET

Refosco dal Peduncolo Rosso

TASTE PROFILE

TECHNICAL INFORMATION

Reds

Merlot

Cabernet Sauvignon

Rosé

Prosecco D.O.C.

Whites