Prosecco Extra Dry

Prosecco Extra Dry

Prosecco DOC

The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 - 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 °C (59 – 64 °F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization. It is then maintained at a controlled temperature for at least a month, so as to favor its natural maturation in contact with the lees. This is followed by filtering and isobaric bottling.

Prosecco Extra Dry

TASTE PROFILE

A pale straw-yellow in color.

This sparkling wine is delicately aromatic.

Perfectly balanced and decidedly appealing.

A delicious aperitif, it is an ideal accompaniment for tasty (and even quite spicy) tidbits.

8 - 10 °C (46 – 50 °F)

TECHNICAL INFORMATION

GRAPES

Glera

PRODUCTION ZONE The

The eastern part of the Province of Venice

ALTITUDE

Land on the plain

TYPE OF SOIL

Of morainic origin, alluvial and with little depth

VINE TRAINING SYSTEM

Sylvoz and double-arched cane

PLANT DENSITY

2.500 - 4.000 vines per hectare (1.010 - 1.615 per acre)

PERIOD OF HARVEST

First half of September

ALCOHOL LEVEL

11,00% vol.

SERVING TEMPERATURE

8 - 10 °C (46 – 50 °F)

RECOMMENDED GLASS

A medium-sized, tulip-shaped glass, narrowing at the rim

AGING POTENTIAL

2/3 years

Bottle Pack

6

BOTTLE SIZES (CL)

75

© Torresella 2017
Partita IVA nr. 00884040270