Pinot Grigio

Venezia DOC

The grapes are vinified as a white wine, thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 °C (50 °F) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 - 18 °C (61 - 64 °F).

Pinot Grigio

TASTE PROFILE

A dry white wine, straw-yellow in color.

It stands out with its finesse and persistence on both the nose and palate.

Dry white wine.

Excellent as an aperitif, it also goes well with quite elaborate fish dishes.

10 - 12 °C (50 – 54 °F)

TECHNICAL INFORMATION

GRAPES

Pinot Grigio

PRODUCTION ZONE The

The eastern part of the Province of Venice

ALTITUDE

Land on the plain

TYPE OF SOIL

Of riverine alluvial origin, clayey

VINE TRAINING SYSTEM

Sylvoz

PLANT DENSITY

3.000 - 4.800 vines per hectare (1.210 - 1.940 per acre)

PERIOD OF HARVEST

First half of September

ALCOHOL LEVEL

12,00% vol.

SERVING TEMPERATURE

10 - 12 °C (50 – 54 °F)

RECOMMENDED GLASS

A medium-sized, tulip-shaped glass, narrowing at the rim

AGING POTENTIAL

2/3 years

Bottle Pack

6

BOTTLE SIZES (CL)

75

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Whites

Rosé

Prosecco D.O.C.

Reds