Cabernet Sauvignon

Cabernet Sauvignon

Veneto IGT

The grapes are harvested when fully ripe and then carefully destemmed and pressed. The must stays in contact with the skins for 8/12 days to create a red wine. A proportion of the wine is aged in oak and the rest in concrete vessels before assemblage and bottling.

Cabernet Sauvignon

TASTE PROFILE

A wine with a deep red color.

Deep red in colour, the wine’s dominant aroma is soft berry fruits, both red and black, with herbal notes and hints of spice.

Dynamic on the palate, revealing freshness and a savouriness which rides on smooth tannins and a long-lasting aromatic finish.

Perfectly suited to strongly-flavoured meat dishes, such as barbecues, game birds (including duck and goose), as well as mature cheeses.

16 - 18 °C (61 – 64 °F)

TECHNICAL INFORMATION

GRAPES

Cabernet Sauvignon

PRODUCTION ZONE The

Province of Venice

ALTITUDE

Sea level

TYPE OF SOIL

Tending to clay, fluvial and lagoon origin

VINE TRAINING SYSTEM

Sylvoz and spurred cordon

PLANT DENSITY

3.500 - 5.000 vines per hectare (1.210 - 2.165 per acre)

PERIOD OF HARVEST

Second half of September

ALCOHOL LEVEL

13% vol.

SERVING TEMPERATURE

16 - 18 °C (61 – 64 °F)

RECOMMENDED GLASS

Broad-bowled, narrowing towards the rim

AGING POTENTIAL

4/6 years

Bottle Pack

6

BOTTLE SIZES (CL)

75

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Partita IVA nr. 00884040270