Sauvignon Veneto IGT, History and Characteristics

Sauvignon

Veneto IGT

The grapes are vinified as a white wine, thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 °C (50 °F) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 - 18 °C (61 - 64 °F).

Sauvignon

TASTE PROFILE

A dry white wine, straw-yellow in color with greenish highlights.

The herbaceous fragrance, which is reminiscent of elderflowers, is typical of the variety.

Attractively mellow fruit overlies a nice backbone of refreshing acidity.

Hors d’oeuvres and fish recipes with sauces; vegetable risottos.

10 - 12 °C (50 – 54 °F)

TECHNICAL INFORMATION

GRAPES

Sauvignon

PRODUCTION ZONE The

The Veneto

ALTITUDE

Land on the plain

TYPE OF SOIL

Of riverine alluvial origin, clayey

VINE TRAINING SYSTEM

Sylvoz

PLANT DENSITY

3.000 - 3.500 vines per hectare (1.210 - 1.415 per acre)

PERIOD OF HARVEST

First half of September

ALCOHOL LEVEL

12,50% vol.

SERVING TEMPERATURE

10 - 12 °C (50 – 54 °F)

RECOMMENDED GLASS

A medium-sized, tulip-shaped glass, narrowing at the rim.

AGING POTENTIAL

2/3 years

Bottle Pack

BOTTLE SIZES (CL)

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Sauvignon

TASTE PROFILE

TECHNICAL INFORMATION

Whites

Pinot Grigio Rosé

Pinot Grigio

Chardonnay

Prosecco D.O.C.

Sparkling

Reds