TASTE PROFILE
A dry white wine, straw-yellow in color.
It stands out with its finesse and persistence on both the nose and palate.
Dry white wine.
Excellent as an aperitif, it also goes well with quite elaborate fish dishes.
Region:
Language:
English
Venezia DOC
The grapes are vinified as a white wine, thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 °C (50 °F) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 - 18 °C (61 - 64 °F).
A dry white wine, straw-yellow in color.
It stands out with its finesse and persistence on both the nose and palate.
Dry white wine.
Excellent as an aperitif, it also goes well with quite elaborate fish dishes.
GRAPES
Pinot Grigio
PRODUCTION ZONE The
The eastern part of the Province of Venice
ALTITUDE
Land on the plain
TYPE OF SOIL
Of riverine alluvial origin, clayey
VINE TRAINING SYSTEM
Sylvoz
PLANT DENSITY
3.000 - 4.800 vines per hectare (1.210 - 1.940 per acre)
PERIOD OF HARVEST
First half of September
ALCOHOL LEVEL
12,00% vol.
SERVING TEMPERATURE
10 - 12 °C (50 – 54 °F)
RECOMMENDED GLASS
A medium-sized, tulip-shaped glass, narrowing at the rim
AGING POTENTIAL
2/3 years
Bottle Pack
6
BOTTLE SIZES (CL)
75