Its old rosé color with coppery nuances acts as a prelude to a fragrant bouquet
It’s characterized by delicate hints of citrus fruits and wild berries
On the palate it is light, vibrant and fresh yet full-flavored, with an engaging finish thanks to the underlying tangy vein.
Even if it makes an excellent aperitif, it expresses itself to the full when accompanying fish dishes with pinkish hints, such as those based on salmon or shrimp. It is also worth trying with recipes that include delicately spicy ingredients