Merlot

Veneto IGT

The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 - 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F).

Merlot

TASTE PROFILE

A dry red wine.

With a characteristic vinous aroma and a delicately herbaceous flavor.

Its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins.

It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.

16 - 18 °C (61 – 64 °F)

TECHNICAL INFORMATION

GRAPES

Merlot

PRODUCTION ZONE The

The Veneto

ALTITUDE

Land on the plain

TYPE OF SOIL

Of riverine alluvial origin, clayey

VINE TRAINING SYSTEM

Sylvoz and Cordon Spur

PLANT DENSITY

3.500 - 5.350 vines per hectare (1.210 - 2.165 per acre)

PERIOD OF HARVEST

Second half of September

ALCOHOL LEVEL

12,50% vol.

SERVING TEMPERATURE

16 - 18 °C (61 – 64 °F)

RECOMMENDED GLASS

A large glass, narrowing at the rim

AGING POTENTIAL

4/5 years

Bottle Pack

BOTTLE SIZES (CL)

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Merlot

TASTE PROFILE

TECHNICAL INFORMATION

Reds

Cabernet Sauvignon

Refosco dal Peduncolo Rosso

Prosecco D.O.C.

Sparkling

Whites