Cabernet

Cabernet

Veneto IGT

The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 - 12 days. It then goes into special cement tanks, where it completes its fermentation at 25 °C (77 °F).

Cabernet

TASTE PROFILE

A wine with a deep red color.

It has a precise, vinous nose, with the herbaceous notes that are typical of the variety in this area.

On the palate it is dry and moderately tannic, with a very convincing finish.

It goes particularly well with rich poultry dishes (such as duck or guinea fowl), game birds or mature cheeses.

16 - 18 °C (61 – 64 °F)

TECHNICAL INFORMATION

GRAPES

Cabernet

PRODUCTION ZONE The

The Veneto

ALTITUDE

Land on the plain

TYPE OF SOIL

Of riverine alluvial origin, clayey

VINE TRAINING SYSTEM

Sylvoz and Cordon Spur

PLANT DENSITY

3.500 - 5.350 vines per hectare (1.210 - 2.165 per acre)

PERIOD OF HARVEST

Second half of September

ALCOHOL LEVEL

12,50% vol.

SERVING TEMPERATURE

16 - 18 °C (61 – 64 °F)

RECOMMENDED GLASS

A large glass, narrowing at the rim

AGING POTENTIAL

4/5 years

Bottle Pack

6

BOTTLE SIZES (CL)

75

© Torresella 2017
Partita IVA nr. 00884040270